Department of Food Science & Nutrition

The Department of Food Science & Nutrition at Montgomery University Sahiwal has been established with an intent to provide high-quality education. The outstanding faculty, state-of-the-art building and laboratory facilities, and friendly and dedicated staff members make the Department a pleasant place to study and conduct research. The Institute selects courses that are aimed at offering the students a good understanding of the basic rudiments of Food technology according to the growing and dynamic needs of the Food industry.

view details